Kritharaki Kokkinisto

Kritharaki Kokkinisto

Ref A: 782F458790D24091A4D591252FBCF300 Ref B: AMBEDGE0716 Ref C: 2021-06-22T23:47:15Z. Ref A: FEB7469CE5EC471191AFC64B214C30C6 Ref B: DUS30EDGE0420 Ref C: 2021-06-22T23:47:15Z. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East.Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods.. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartar sauce.In New Zealand, Australia, the United States, and South Africa, it is sold in fish and chip shops..



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